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Business Studies · 2023 · 1 mark

CBSE 2023 · Region 1 · Set 1 · Q13

During the Covid-$\displaystyle 19$ pandemic, the restaurant industry faced many challenges. The slowdown led to huge decrease in demand. From April $\displaystyle 22$, the effect of Covid started reducing. The economy started picking up and a boom was noticed in the restaurant industry. As a result, larger amount of working capital was required with increased production and sales. The factor affecting the working capital requirement discussed above is :

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