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Biology · 2024 · 2 marks

CBSE 2024 · Region 1 · Set 3 · Q20

(a) Different varieties of cheese are known by their characteristic texture, flavour and taste, the specificity coming from the microbes used.…

Different varieties of cheese are known by their characteristic texture, flavour and taste, the specificity coming from the microbes used. Support this statement with the help of two suitable examples.
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