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Biology · 2025 · 1 mark

CBSE 2025 · Region 7 · Set 1 · Q13

Assertion (A): Swiss cheese is characterized by large holes due to CO_2 production. Reason (R): It is ripened by growing a specific fungi.

Assertion (A) : Swiss cheese is characterized by large holes due to $\displaystyle \mathrm{CO}_{2}$ production. Reason (R) : It is ripened by growing a specific fungi.
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